THE NATURAL PLACE TO EAT
Guests at The Cornwall can enjoy our new Head Chef Brett Camborne-Paynter's superb food in the 2 AA Rosette Arboretum Restaurant or in Acorns Brasserie for a hearty breakfast or lighter evening meal. For al fresco dining The Parkland Terrace, overlooking the Pentewan Valley, provides a beautiful setting for a light lunch, Cornish Afternoon Tea or pre-dinner cocktails.
To book a table call 01726 87 40 50.
For details of dining offers at The Cornwall Hotel Spa and Estate, including details of our amazing Gourmet Weekends, click here.